Raw sugar, often referred to as turbinado or Demerara sugar, is a type of minimally refined cane sugar that retains some of the natural molasses, giving it a distinctive golden brown color and a subtle caramel flavor. Unlike white sugar, which undergoes extensive processing to remove molasses, raw sugar is only partially refined, preserving more of its natural nutrients. This makes it a popular choice for those seeking a less processed alternative for baking and sweetening beverages. Its larger, coarser crystals can also add a unique texture to recipes.